Become a part of the 3-billion-dollar Seafood distribution industry with an established customer following! The Fish and Seafood Markets industry has experienced a steady moderate growth increase for the past five years to 2019 of 3.1%. Rising consumer spending and increasing seafood consumption has contributed to this steady growth. Many consumers are incorporating more finfish into their diets as a healthy addition or alternative. This multi-location outdoor seafood market was established by present ownership over 25 years ago and has been delivering delicious fish, shrimp, lobster, home-made chowders, crab and salmon cakes/patties, dips, soups, seafood pies, spreads and other seafood items at local farmers market locations in primarily one county of southwest Florida. They also do a small amount of shipping. Local residents and visitors gather and enjoy friendly interaction as there is often a line to purchase the various fresh seafoods and related products! All fish is inspected, cleaned, and packaged fresh for resale; two days a week in their state certified commissary. Fish is either caught by local fisherman or shipped in fresh by a few select seafood wholesalers with excellent reputations. Quality control is achieved as they know the history of each catch, time it was caught and the location. Two owners work full time in season and part-time off season. One full time employee works year-round in both the fully equipped commissary and at the outdoor markets. This employee also performs marketing duties including social media posting. Two part-time sales staff work at the markets. Excellent books and financial records are ready for due diligence. Accounting is done thru Quick books, and Square POS. Seller states 90% of sales are by credit / debit card, 10% cash pay. CPA produced IRS returns. Seller will provide a free training and transition period after the sale and is willing to stay longer for new ownership at a mutually agreeable compensation.